Dietitian or Nutritionist

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Job Outlook:
Faster than average
Education: Bachelor's degree
Work From Home
Salary
High: $95,130.00
Average: $69,350.00
Hourly
Average: $33.34

What they do:

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

On the job, you would:

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

Important Qualities

Analytical skills. Dietitians and nutritionists must keep up with food and nutrition research. They should be able to interpret scientific studies and translate nutrition science into practical guidance.

Compassion. Dietitians and nutritionists must be caring and empathetic when helping clients address health and dietary issues and any related emotions.

Listening skills. Dietitians and nutritionists must listen carefully to understand clients’ goals and concerns. They may work with other healthcare workers as part of a team to improve the health of a client, and they need to listen to team members when creating nutrition plans.

Organizational skills. Dietitians and nutritionists must prepare and maintain many types of records for multiple clients. Self-employed dietitians and nutritionists may need to schedule appointments, manage employees, and bill insurance companies in addition to maintaining client files.

Problem-solving skills. Dietitians and nutritionists must evaluate the health status of clients and determine appropriate food choices to improve overall health or manage disease.

Speaking skills. Dietitians and nutritionists must explain complicated topics in a way that people can understand. They must clearly explain eating plans to clients and to other healthcare workers involved in a patient’s care.

Personality

A3 Your Strengths Importance

Characteristics of this Career

92% Integrity  -  Job requires being honest and ethical.
89% Concern for Others  -  Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
85% Attention to Detail  -  Job requires being careful about detail and thorough in completing work tasks.
85% Dependability  -  Job requires being reliable, responsible, and dependable, and fulfilling obligations.
82% Cooperation  -  Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
74% Analytical Thinking  -  Job requires analyzing information and using logic to address work-related issues and problems.
73% Self-Control  -  Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
73% Initiative  -  Job requires a willingness to take on responsibilities and challenges.
71% Independence  -  Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.
71% Social Orientation  -  Job requires preferring to work with others rather than alone, and being personally connected with others on the job.
70% Adaptability/Flexibility  -  Job requires being open to change (positive or negative) and to considerable variety in the workplace.
67% Achievement/Effort  -  Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.
67% Leadership  -  Job requires a willingness to lead, take charge, and offer opinions and direction.
65% Stress Tolerance  -  Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
A3 Your Strengths Importance

Strengths

95% Investigative  -  Work involves studying and researching non-living objects, living organisms, disease or other forms of impairment, or human behavior. Investigative occupations are often associated with physical, life, medical, or social sciences, and can be found in the fields of humanities, mathematics/statistics, information technology, or health care service.
89% Social  -  Work involves helping, teaching, advising, assisting, or providing service to others. Social occupations are often associated with social, health care, personal service, teaching/education, or religious activities.
A3 Your Strengths Importance

Values of the Work Environment

83% Relationships  -  Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
78% Independence  -  Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
67% Achievement  -  Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
67% Recognition  -  Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.
61% Working Conditions  -  Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.

Aptitude

A3 Your Strengths Importance

Abilities | Cognitive, Physical, Personality

75% Speech Clarity  -  The ability to speak clearly so others can understand you.
75% Written Comprehension  -  The ability to read and understand information and ideas presented in writing.
75% Oral Expression  -  The ability to communicate information and ideas in speaking so others will understand.
75% Written Expression  -  The ability to communicate information and ideas in writing so others will understand.
75% Problem Sensitivity  -  The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
75% Deductive Reasoning  -  The ability to apply general rules to specific problems to produce answers that make sense.
75% Inductive Reasoning  -  The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
75% Oral Comprehension  -  The ability to listen to and understand information and ideas presented through spoken words and sentences.
72% Category Flexibility  -  The ability to generate or use different sets of rules for combining or grouping things in different ways.
69% Information Ordering  -  The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
66% Speech Recognition  -  The ability to identify and understand the speech of another person.
A3 Your Strengths Importance

Skills | Cognitive, Physical, Personality

70% Reading Comprehension  -  Understanding written sentences and paragraphs in work-related documents.

Job Details

Responsibilities
Monitor nutrition related activities of individuals or groups.
Analyze laboratory findings.
Monitor nutrition related activities of individuals or groups.
Interpret cultural or religious information for others.
Monitor nutrition related activities of individuals or groups.
Compile data or documentation.
Analyze patient data to determine patient needs or treatment goals.
Create new recipes or food presentations.
Plan menu options.
Evaluate data quality.
Devise research or testing protocols.
Analyze patient data to determine patient needs or treatment goals.
Collaborate with healthcare professionals to plan or provide treatment.
Provide health and wellness advice to patients, program participants, or caregivers.
Provide health and wellness advice to patients, program participants, or caregivers.
Monitor medical facility activities to ensure adherence to standards or regulations.
Manage preparation of special meals or diets.
Design public or employee health programs.
Monitor medical facility activities to ensure adherence to standards or regulations.
Manage preparation of special meals or diets.
Prepare healthcare training materials.
Manage healthcare operations.
Order medical supplies or equipment.
Train caregivers or other non-medical personnel.
Supervise medical support personnel.
Manage healthcare operations.
Direct healthcare delivery programs.
Advise communities or institutions regarding health or safety issues.
Manage preparation of special meals or diets.
Conduct research to increase knowledge about medical issues.
Conduct health or safety training programs.
Train medical providers.
Advise communities or institutions regarding health or safety issues.
Present medical research reports.
Consult with others regarding safe or healthy equipment or facilities.
A3 Your Strengths Importance

Attributes & Percentage of Time Spent

98% Electronic Mail  -  How often do you use electronic mail in this job?
97% Face-to-Face Discussions  -  How often do you have to have face-to-face discussions with individuals or teams in this job?
91% Telephone  -  How often do you have telephone conversations in this job?
90% Indoors, Environmentally Controlled  -  How often does this job require working indoors in environmentally controlled conditions?
90% Contact With Others  -  How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
89% Freedom to Make Decisions  -  How much decision making freedom, without supervision, does the job offer?
80% Structured versus Unstructured Work  -  To what extent is this job structured for the worker, rather than allowing the worker to determine tasks, priorities, and goals?
75% Importance of Being Exact or Accurate  -  How important is being very exact or highly accurate in performing this job?
72% Work With Work Group or Team  -  How important is it to work with others in a group or team in this job?
71% Time Pressure  -  How often does this job require the worker to meet strict deadlines?
68% Letters and Memos  -  How often does the job require written letters and memos?
68% Deal With External Customers  -  How important is it to work with external customers or the public in this job?
66% Spend Time Sitting  -  How much does this job require sitting?
65% Exposed to Disease or Infections  -  How often does this job require exposure to disease/infections?
A3 Your Strengths Importance

Tasks & Values

89% Assisting and Caring for Others  -  Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
88% Getting Information  -  Observing, receiving, and otherwise obtaining information from all relevant sources.
84% Updating and Using Relevant Knowledge  -  Keeping up-to-date technically and applying new knowledge to your job.
81% Documenting/Recording Information  -  Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
79% Working with Computers  -  Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
79% Interpreting the Meaning of Information for Others  -  Translating or explaining what information means and how it can be used.
76% Establishing and Maintaining Interpersonal Relationships  -  Developing constructive and cooperative working relationships with others, and maintaining them over time.
76% Making Decisions and Solving Problems  -  Analyzing information and evaluating results to choose the best solution and solve problems.
73% Organizing, Planning, and Prioritizing Work  -  Developing specific goals and plans to prioritize, organize, and accomplish your work.
73% Analyzing Data or Information  -  Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
72% Training and Teaching Others  -  Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
71% Providing Consultation and Advice to Others  -  Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.
69% Communicating with Supervisors, Peers, or Subordinates  -  Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
69% Processing Information  -  Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
68% Communicating with People Outside the Organization  -  Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.
67% Identifying Objects, Actions, and Events  -  Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
67% Evaluating Information to Determine Compliance with Standards  -  Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

What Dietitians and Nutritionists Do

dietitians and nutritionists image
Dietitians and nutritionists counsel clients on nutrition issues and healthy eating habits.

Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They plan and conduct food service or nutritional programs to help people lead healthy lives.

Duties

Dietitians and nutritionists typically do the following:

  • Assess clients’ nutritional and health needs
  • Counsel clients on nutrition issues and healthy eating habits
  • Develop meal and nutrition plans, taking clients’ preferences and budgets into account
  • Evaluate and monitor the effects of nutrition plans and practices and make changes as needed
  • Promote healthy lifestyles by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
  • Create educational materials about healthy food choices and lifestyle
  • Keep up with or contribute to the latest food and nutritional science research
  • Document clients’ progress

Dietitians and nutritionists evaluate the health of their clients through nutrition assessment and diagnostic laboratory testing. Based on their findings, dietitians and nutritionists advise clients on behavior modifications and intervention plans, including which foods to eat—and which to avoid—to improve their health.

Dietitians and nutritionists help prevent or support treatment of health conditions such as heart disease, autoimmune disease, and obesity. Many dietitians and nutritionists provide personalized information for individuals. For example, a dietitian or nutritionist might teach a client with diabetes how to plan meals to improve and balance the person’s blood sugar. Other dietitians and nutritionists work with groups of people who have similar needs. For example, a dietitian or nutritionist might plan a diet with healthy fat and limited sugar to help clients who are at risk for heart disease. Dietitians and nutritionists may work as part of a team with other healthcare staff to coordinate client care.

Dietitians and nutritionists who are self-employed may meet with clients, or they may work as consultants for a variety of organizations. Self-employed workers may need to spend time on marketing and other business-related tasks, such as scheduling appointments and keeping records.

Although many dietitians and nutritionists do similar tasks, there are several specialties within the occupations. The following are examples of types of dietitians and nutritionists:

Clinical dietitians and clinical nutritionists provide medical nutrition therapy. They create customized nutritional programs based on the health needs of clients and counsel clients on how to improve their health through nutrition. Clinical dietitians and clinical nutritionists may further specialize, such as by working only with people who have kidney disease, diabetes, digestive disorders, or other specific conditions. They work in institutions such as hospitals, long-term care facilities, and clinics, as well as in private practice.

Community dietitians and community nutritionists develop programs and counsel the public on topics related to food, health, and nutrition. They often work with specific groups of people, such as adolescents or the elderly. They work in public health clinics, government and nonprofit agencies, health maintenance organizations (HMOs), and other settings.

Management dietitians plan food programs. They may be responsible for buying food and for carrying out other business-related tasks, such as budgeting. Management dietitians may oversee kitchen staff or other dietitians. They work in food service settings such as cafeterias, hospitals, prisons, and schools.

Work Environment

Dietitians and nutritionists held about 78,600 jobs in 2022. The largest employers of dietitians and nutritionists were as follows:

Hospitals; state, local, and private 27%
Government 11
Outpatient care centers 9
Nursing and residential care facilities 8
Self-employed workers 8

Work Schedules

Most dietitians and nutritionists work full time. They may work evenings and weekends to meet with clients who are unavailable at other times.

Getting Started

Education:
53%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.
33%
Master's Degree

How to Become a Dietitian or Nutritionist

Dietitians and nutritionists
Dietitians and nutritionists must clearly explain nutrition plans to other healthcare workers.

To enter the occupation, dietitians and nutritionists typically need at least a bachelor’s degree. They also typically are required to have supervised training through an internship. Many states require dietitians and nutritionists to be licensed.

Education

Dietitians and nutritionists typically need a bachelor's or higher degree in dietetics, food and nutrition, or a related field to enter the occupation. Many dietitians and nutritionists have an advanced degree.

Training

Dietitians and nutritionists typically receive supervised training, usually in the form of an internship following graduation from college. Some schools offer coordinated programs in dietetics that allow students to complete supervised training as part of their undergraduate- or graduate-level coursework.

Licenses, Certifications, and Registrations

Many states require dietitians and nutritionists to be licensed in order to practice. Other states require only state registration or certification to use certain titles, and a few states have no regulations for this occupation.

The requirements for state licensure and state certification vary by state, but most include having a bachelor’s or an advanced degree in food and nutrition or a related area, completing supervised practice, and passing an exam.

Employers may prefer to hire candidates who have a professional credential, such as the Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) or the Certified Nutrition Specialist (CNS) designation. Although these credentials are not always required, the qualifications may be the same as those necessary for becoming a licensed dietitian or nutritionist in states that require a license.

The RD/RDN designation is administered by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics. It requires completion of a minimum of a bachelor’s degree and a Dietetic Internship (DI), which includes supervised experience. Students may complete both criteria at once through a coordinated program, or they may finish their degree before applying for an internship. In order to maintain the RDN credential, dietitians and nutritionists must complete continuing professional education credits within a designated number of years. Beginning in 2024, education requirements will increase to a master’s degree.

The Certified Nutrition Specialist (CNS) designation is administered by the Board for Certification of Nutrition Specialists, the certifying arm of the American Nutrition Association. Many states accept the CNS credential or exam for licensure purposes. To qualify for the credential, applicants must have a master’s or doctoral degree, complete supervised experience, and pass an exam. To maintain the CNS credential, nutritionists must complete continuing education credits within a designated number of years.

Dietitians and nutritionists may seek additional certifications in an area of specialty, such as diabetes education, oncology nutrition, or sports dietetics.

Job Outlook

Employment of dietitians and nutritionists is projected to grow 7 percent from 2022 to 2032, faster than the average for all occupations.

About 5,600 openings for dietitians and nutritionists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.

Employment

Interest in the role of food and nutrition in promoting wellness and preventive care, particularly in medical settings, continues to increase.

The importance of diet in preventing and controlling certain illnesses, such as diabetes and heart disease, is well established. More dietitians and nutritionists will be needed to provide care for people who have, or are at risk of developing, these conditions.

Moreover, as the population ages and looks for ways to stay healthy, there will be more demand for dietetic and nutrition services.

Contacts for More Information

For more information about dietitians and nutritionists, visit

Academy of Nutrition and Dietetics

For a list of academic programs, visit

Accreditation Council for Education in Nutrition and Dietetics

For information on the Registered Dietitian or Registered Dietitian Nutritionist (RD/RDN) exam and other specialty credentials, visit

Commission on Dietetic Registration

For information on the Certified Nutrition Specialist (CNS) exam and credential, visit

Board for Certification of Nutrition Specialists

For information on the Clinical Nutrition Certification (CCN) exam and credential, visit

Clinical Nutrition Certification Board

Similar Occupations

This table shows a list of occupations with job duties that are similar to those of dietitians and nutritionists.

Occupation Job Duties Entry-Level Education Median Annual Pay, May 2022
Registered nurses Registered Nurses

Registered nurses (RNs) provide and coordinate patient care and educate patients and the public about various health conditions.

Bachelor's degree $81,220
Health educators Health Education Specialists

Health education specialists develop programs to teach people about conditions affecting well-being.

Bachelor's degree $59,990
Rehabilitation counselors Rehabilitation Counselors

Rehabilitation counselors help people with physical, mental, developmental, or emotional disabilities live independently.

Master's degree $39,990

Information provided by CareerFitter, LLC and other sources.

Sections of this page includes information from the O*NET 27.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license.

CareerFitter, LLC has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.